Comparison of environmental impacts of different types of yoghurt cups

Abstract

The aim of the work was to assess the environmental impacts of different types of selected yoghurt cups made of different materials: plastic, paper, glass or composite material. Environmental impacts were assessed using the life cycle assessment (LCA) method.

The results of the work show that glass and composite packaging is worse than plastic packaging except for the impact category Resource use (mineral and metals) and Human toxicity. The best packaging appears to be plastic packaging with K3 decoration (paper), which has the smallest impacts in all evaluated impact categories. In the impact category Climate change, composite packaging and glass packaging have the greatest impact. The most affected category is Freshwater ecotoxicity. The highest impacts within this category are shown by glass packaging and subsequently composite packaging. In the impact category Ionizing radiation, the greatest impact has a glass packaging, then a composite packaging. Based on the results, it was determined that the main cause of the impacts of plastic cups is the production of PP granulate. In the case of glass packaging, it is the production of the glass itself, and in the case of composite packaging, the production of the composite packaging.